Promoted
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H‑E‑B Natural Frenched 4-Rib Rack of Lamb
Avg. 1.93 lbs
$48.15 each($24.95 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Frenched by our certified meat cutters so that the bones are partially exposed, our H-E-B Natural rack of lamb is specially trimmed as well. A stunning centerpiece on holiday plates, this cut is terrific marinated, oven-roasted and sliced into 4 gorgeous gourmet-style lamb chops.
• Rack of lamb
• Frenched
• Marinate before oven-roasting
• Slice into 4 lamb chops to serve
• 100% natural: Minimally processed and no artificial ingredients
• Sourced from lambs raised on American ranches
• No antibiotics ever
• No added hormones
• Great for a holiday meal
• Rack of lamb
• Frenched
• Marinate before oven-roasting
• Slice into 4 lamb chops to serve
• 100% natural: Minimally processed and no artificial ingredients
• Sourced from lambs raised on American ranches
• No antibiotics ever
• No added hormones
• Great for a holiday meal
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories380
- % Daily Value*
- Total Fat
- 34g
- 52%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 65mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 17g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 8%
- Potassium
- 230mg
- 7%
Ingredients
lambAllergens and safety warnings
CAUTION: Contains bones. Keep refrigerated.- Preheat oven to 425°F. Season meat as desired then place on a rack in a shallow pan. Oven roast for 10 - 13 minutes per lb removing when meat reaches internal temperature of 140°F for medium-rare doneness or 150°F for medium doneness.. Let meat rest 10 minutes before cutting and serving.
Other Option: Smoke at 300°F for 35 - 45 minutes per lb.
