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H‑E‑B Natural Extra Lean Ground Turkey Breast, 99% Lean

16 oz
$6.74 each($0.42 / oz)

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Highlights

Description

Extra lean with a ratio of 99% lean/1% fat, this H-E-B ground turkey breast is a great choice for making turkey burgers, meatballs or chili. Seasoned with rosemary, it's sourced from vegetarian-fed turkeys that are raised with no added hormones ever* and no antibiotics ever. Pick up a pack and prepare on the stovetop, breaking into delicious crumbles for breakfast tacos.

• Extra lean ground turkey breast
• 99% lean/1% fat
• Seasoned with rosemary
• From vegetarian-fed turkeys
• No added hormones ever*
• No antibiotics ever
• Perfect for turkey burgers, meatballs and chili

*Federal regulations prohibit the use of hormones or steroids in poultry.

  • Nutrition Facts

    4 servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories120
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 150mg
      • 7%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 27g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 270mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    GROUND TURKEY BREAST, VINEGAR, ROSEMARY EXTRACT.

    Allergens and safety warnings

    This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.