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H‑E‑B Natural Chicken Drumsticks

Avg. 1.84 lbs
$3.81 each($2.07 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Make a batch of fried chicken using some H-E-B Natural chicken drumsticks. Sourced from vegetarian-fed chickens raised on local Texas farms, they're antibiotic-free and have no hormones. Drumsticks are a finger food favorite that go great with picnic-style fare or mashed potatoes and gravy, just for starters. Cooking up crispy on the outside and juicy on the inside, they can be prepared in the oven, air fryer or deep fryer.

• Chicken drumsticks
• Finger food favorite
• Bake, air fry or deep fry
• Sourced from vegetarian-fed chickens
• Antibiotic-free
• No hormones
• 100% natural: Minimally processed and no artificial ingredients
• Versatile poultry option

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 3g
      • 14%
    • Trans Fat
      • 0g
    • Cholesterol
      • 105mg
      • 34%
    • Sodium
      • 120mg
      • 5%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 20g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 240mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CHICKEN DRUMSTICKS.

    Allergens and safety warnings

    This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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