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H‑E‑B Natural Bone-in Boston Butt Pork Roast

Avg. 8.5 lbs
$23.80 each($2.80 / lb)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

When you're craving the delicious taste of pulled pork sandwiches, pick up an H-E-B Natural bone-in Boston butt pork roast. Best suited for slow-cooking, it's great for feeding a crowd and pulls apart nicely with a fork. You can also braise one to make pork carnitas, a traditional Mexican dish that's served with corn tortillas.

• Bone-in Boston butt pork roast
• Best slow-cooked or braised
• Tender, pull-apart pork taste
• Great for pulled pork sandwiches and carnitas
• No artificial ingredients or preservatives

Highlights

  • Nutrition Facts

    Per serving

    Varied servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 20g
    • Vitamin D
      • 1mcg
      • 6%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 360mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork.

    Allergens and safety warnings

    Keep refrigerated.

  • Grill or Smoker: Remove roast from package and season as desired. Preheat one side of grill to high heat. Place roast on the hot side of grill and cook until desired color or grill marks are obtained on all sides (about 10 - 15 minutes). Move roast to the cool side of grill and continue to cook while maintaining a grill temperature of approximately 350°F. Cook to a minimum internal temperature of 160°F. For a fork-tender roast, cook roast wrapped in foil to 185°F.