Promoted
H‑E‑B Natural Boneless Chicken Breast, Thin Sliced
Avg. 1.7 lbs
Coupon
$8.82 each($5.19 / lb)
Coupon
Where to find this
More ways to save
Earn 5% cash back on this item with the H‑E‑B Visa Signature® Credit Card
Apply now
Highlights
Description
H-E-B Natural* thin-sliced chicken breast tastes just like it should — juicy and tender, with no antibiotics, no added hormones** and no preservatives. And since they're thinly sliced, it's easy to prep them for chicken fajitas, a veggie-packed stir fry and much more. You can cook chicken a variety of ways, such as air frying, grilling, baking or pan-frying.
• Thin-sliced chicken breast
• Boneless and skinless
• No antibiotics ever
• No added hormones**
• No preservatives
• Versatile cut of poultry
*Minimally processed; no artificial ingredients.
**Federal regulations prohibit the use of hormones or steroids in poultry.
• Thin-sliced chicken breast
• Boneless and skinless
• No antibiotics ever
• No added hormones**
• No preservatives
• Versatile cut of poultry
*Minimally processed; no artificial ingredients.
**Federal regulations prohibit the use of hormones or steroids in poultry.
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per Serving
- Calories120Calories from Fat30
- % Daily Value*
- Total Fat
- 3.5g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 26g
- Vitamin A
- 0mcg
- 2%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 4%
- Iron
- 0mg
- 2%
Ingredients
Boneless Skinless Chicken Breast.Allergens and safety warnings
Inspected by the U.S. Department of Agriculture. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep chicken refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces, including cutting boards, utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.