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H‑E‑B Natural Boneless Skinless Chicken Thighs

Avg. 2.84 lbs

$10.28 each($3.62 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy $12 or more of H-E-B Natural Chicken Thighs get FREE Adams Reserve Kicked Up Chicken, 2.2 oz., Roasted Garlic & Herb, 2.68 oz. or Holiday Rub, 2.7 oz.

Expires 8/27/2024

Description

Boneless and skinless, these H-E-B Natural chicken thighs are easy to prepare, whether you choose to bake, braise or grill. A star of many poultry-based recipes, from Tandoori Chicken to Chicken Biryani, these thighs are sourced from vegetarian-fed chickens raised on local Texas farms. And with no antibiotics, hormones or artificial ingredients, all you can taste is juicy chicken.

• Boneless skinless chicken thighs
• Plump and juicy
• Bake, braise or grill
• Sourced from vegetarian-fed chickens
• Antibiotic-free
• No hormones
• 100% natural: Minimally processed and no artificial ingredients
• Useful in many recipes

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  4.5g
  6%
- Saturated Fat
  1g
  6%
- Trans Fat
  0g
- Cholesterol
  105mg
  35%
- Sodium
  105mg
  5%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  22g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.9mg
  6%
- Potassium
  270mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless Skinless Chicken Thighs.
Allergens and safety warnings
This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.