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H‑E‑B Natural Boneless Skinless Chicken Thighs
Avg. 2.84 lbs
$10.28 each($3.62 / lb)
Out of stock
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Boneless and skinless, these H-E-B Natural chicken thighs are easy to prepare, whether you choose to bake, braise or grill. A star of many poultry-based recipes, from Tandoori Chicken to Chicken Biryani, these thighs are sourced from vegetarian-fed chickens raised on local Texas farms. And with no antibiotics, hormones or artificial ingredients, all you can taste is juicy chicken.
• Boneless skinless chicken thighs
• Plump and juicy
• Bake, braise or grill
• Sourced from vegetarian-fed chickens
• Antibiotic-free
• No hormones
• 100% natural: Minimally processed and no artificial ingredients
• Useful in many recipes
• Boneless skinless chicken thighs
• Plump and juicy
• Bake, braise or grill
• Sourced from vegetarian-fed chickens
• Antibiotic-free
• No hormones
• 100% natural: Minimally processed and no artificial ingredients
• Useful in many recipes
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 4.5g
- 6%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 105mg
- 5%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 22g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.9mg
- 6%
- Potassium
- 270mg
- 6%
Ingredients
Boneless Skinless Chicken Thighs.Allergens and safety warnings
This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
