Promoted
H‑E‑B Natural Boneless Ribeye Pork Chops, Thick Cut
Avg. 1.31 lbs
$7.48 each($5.71 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Thickly cut by our certified meat cutters to be about ¾" – 1" each, these H-E-B Natural boneless ribeye pork chops are considered to stay juicier as they cook than thinner ones. Also known as rib chops, they’re cut from the center of the loin in the rib area. To prepare, toss them in a zesty marinade or seasoning blend before grilling or air frying.
• Boneless ribeye pork chops
• Thick cut (about ¾" – 1" each)
• Cut from the center of the loin in the rib area
• Great for grilling or air frying
• Natural: minimally processed and no artificial ingredients
• Sourced from pigs raised on American farms
• Never treated with antibiotics
• No added hormones*
*Federal regulations prohibit the use of hormones in pork.
• Boneless ribeye pork chops
• Thick cut (about ¾" – 1" each)
• Cut from the center of the loin in the rib area
• Great for grilling or air frying
• Natural: minimally processed and no artificial ingredients
• Sourced from pigs raised on American farms
• Never treated with antibiotics
• No added hormones*
*Federal regulations prohibit the use of hormones in pork.
Highlights
Ingredients
Pork.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill:
Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season pork chops as desired and grill at 375°F for 4 – 8 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let pork chops rest for 10 minutes before serving. Other Option: Air fry pork chops at 370°F for 5 – 7 minutes per side.