Promoted
H‑E‑B Natural Boneless Pork Ribeye Roast
Avg. 2.34 lbs
$13.36 each($5.71 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Tender and packed with mouth-watering flavor, this H-E-B Natural boneless pork ribeye roast is a great idea for a special family dinner. Covered in a fat cap that helps lock in the juiciness as it cooks, this cut of pork is perfect for oven-roasting or cooking on indirect heat on the grill. Give it a go and serve with comforting sides like mashed potatoes and green beans.
• Boneless pork ribeye roast
• Covered in a fat cap
• Cook in oven or grill
• 100% natural: Minimally processed and no artificial ingredients
• Perfect for a special dinner
• Boneless pork ribeye roast
• Covered in a fat cap
• Cook in oven or grill
• 100% natural: Minimally processed and no artificial ingredients
• Perfect for a special dinner
Highlights
Ingredients
Pork.Allergens and safety warnings
Keep refrigerated.- Oven: Heat oven to 350°F. Rub roast with oil and season on all sides. Place fat side up on a rack in a shallow roasting pan. Roast, uncovered, 35 - 45 minutes per pound (allow more time per pound to cook smaller roasts). Remove when 150°F internal temperature is reached. (Pork should be a light pink blush color in the center.) Let stand 15 minutes before carving.
Options: Indirect grill, rotisserie.