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H‑E‑B Natural Boneless Chicken Breast Tenders

Avg. 1.8 lbs
$10.28 each($5.71 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Your favorite BBQ sauce is meant for H-E-B Natural chicken breast tenders. Sourced from vegetarian-fed chickens raised on local Texas farms, they cook up just like they should — juicy and tender. There's no antibiotics, hormones, artificial ingredients or preservatives. Great for seasoning with spices or coating with breadcrumbs, tenderloins are a great choice for stir fry, kabobs and much more.

• Boneless chicken breast tenders
• Versatile poultry cut
• Great seasoned or breaded before cooking
• From vegetarian-fed chickens raised on local Texas farms
• Antibiotic-free
• No hormones
• No artificial ingredients or preservatives

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 24%
    • Sodium
      • 45mg
      • 2%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 26g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 410mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CHICKEN BREAST TENDERS.

    Allergens and safety warnings

    This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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