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H‑E‑B Natural Bone-in Skin-on Chicken Thighs

Avg. 2.15 lbs
$4.45 each($2.07 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For a tasty dinner tonight, pick up some H-E-B Natural chicken thighs. Bone-in with skin on, they offer endless meal ideas, from glazing them in Hoisin sauce to coating with Moroccan spices. Tender and juicy, the meat falls off the bone when slow-cooked in the oven. Plus, their crispy golden-brown skin is a real treat for the taste buds.

• Bone-in skin-on chicken thighs
• Tender and juicy
• Crispy golden-brown skin
• Oven-roast or grill
• Sourced from vegetarian-fed chickens raised on local Texas farms
• Antibiotic-free
• No hormones
• 100% natural: Minimally processed and no artificial ingredients
• Useful for many recipes

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 19g
      • 24%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 110mg
      • 37%
    • Sodium
      • 90mg
      • 4%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 19g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 230mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Thighs.

    Allergens and safety warnings

    This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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