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H‑E‑B Natural Boneless Beef Tenderloin Steaks – USDA Choice

Avg. 0.95 lb
$31.61 each($33.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Specially trimmed by our certified meat cutters, these H-E-B Natural tenderloin steaks are about ¾" – 1" thick. Graded USDA Choice, they’re 100% Angus beef from cattle that are never treated with antibiotics or fed animal by-products, plus there’s no added hormones ever. Expect every bite to be tender and flavor-packed, whether you choose to toss them on the grill or in the air fryer.

• Boneless tenderloin steaks
• 100% Angus beef
• USDA Choice
• Specially trimmed
• From cattle never treated with antibiotics or fed animal by-products
• No added hormones ever
• Tender and flavor-packed
• Grill or air fry
• From our H-E-B Meat Market

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling instructions:

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season steak as desired and cook for 4 – 8 minutes per side. Remove at an internal temperature of 140°F (medium-rare) or 150°F (medium). Let steak rest for 10 minutes before cutting/serving. Other Option: Air fry steak at 370°F for 5 – 7 minutes per side.