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H‑E‑B Natural Angus Beef Boneless Ribeye Roast
Avg. 7.0 lbs
$130.97 each($18.71 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Savor the flavor-packed taste of an H-E-B Natural Angus Beef boneless ribeye roast. Richly marbled and tender, it's sourced from grain-finished cattle that are never treated with antibiotics or added growth hormones. With so much big beefy juiciness in every bite, second helpings are guaranteed. Choose between a large end or a small end by clicking the "Add to Cart" button.
Selection Considerations at Checkout:
Final price is based on the weight of the item purchased, which varies depending on the size of roast selected.
Available in Your Choice of:
Large End: 4 lbs - 7 lbs (on average)
Small End: 5 lbs - 9 lbs (on average)
• Boneless ribeye roast
• USDA Choice
• 100% Angus beef
• Well-marbled with a big beefy taste
• Tender
• Sourced from grain-finished cattle never treated with antibiotics or added hormones
• No artificial ingredients or preservatives
• Great for oven-roasting
• Wrapped in butcher paper at our H-E-B Meat Market
How to Choose a Roast:
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 lb uncooked roast per person.
Selection Considerations at Checkout:
Final price is based on the weight of the item purchased, which varies depending on the size of roast selected.
Available in Your Choice of:
Large End: 4 lbs - 7 lbs (on average)
Small End: 5 lbs - 9 lbs (on average)
• Boneless ribeye roast
• USDA Choice
• 100% Angus beef
• Well-marbled with a big beefy taste
• Tender
• Sourced from grain-finished cattle never treated with antibiotics or added hormones
• No artificial ingredients or preservatives
• Great for oven-roasting
• Wrapped in butcher paper at our H-E-B Meat Market
How to Choose a Roast:
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 lb uncooked roast per person.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Slow Roast:
Preheat oven. Season roast and place fat-side up in shallow roasting pan. Cook uncovered in center of the oven. Remove from oven when meat thermometer in center of roast reaches target temperature. For a juicier roast, let rest for 15 minutes before carving.
Large End Boneless
Oven temp: 325°F
Cooking time: 26 - 32 minutes per pound
Medium rare: 135°F
Small End Boneless
Oven temp: 325°F
Cooking time: 20 - 25 minutes per pound
Medium rare: 135°F