Promoted
H‑E‑B Natural Angus Beef Inside Skirt Steak - USDA Choice
Avg. 1.21 lbs
$13.20 each($10.91 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Fresh from our H-E-B Meat Market, H-E-B Natural Angus beef inside skirt steak comes wrapped in butcher paper. A great choice for steak fajitas or a scrumptious stir fry, it grills up beautifully or can be air fried. For 100% Angus beef that's free of artificial ingredients and preservatives, give this skirt steak a tasty try.
• H-E-B Natural Angus beef inside skirt steak
• USDA Choice
• From Angus cattle never treated with antibiotics and never fed animal by-products
• No added hormones ever
• Great for making steak fajitas or stir fry
• Grill or air fry
• Wrapped in butcher paper at our H-E-B Meat Market
• H-E-B Natural Angus beef inside skirt steak
• USDA Choice
• From Angus cattle never treated with antibiotics and never fed animal by-products
• No added hormones ever
• Great for making steak fajitas or stir fry
• Grill or air fry
• Wrapped in butcher paper at our H-E-B Meat Market
Highlights
Ingredients
Beef.Allergens and safety warnings
Perishable. Keep refrigerated.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season skirt steak as desired and cook for 7 - 10 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let skirt steak rest for 10 minutes before cutting/serving. Other Option: Air fry skirt steak at 370°F for 4 - 5 minutes per side.