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H‑E‑B Natural Boneless Center Cut Beef Tenderloin Steak

Avg. 0.95 lb
$31.61 each($33.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Make your next steak night a memorable one by picking up some H-E-B Natural beef tenderloin steaks. This 100% Angus beef is from cattle that are never treated with antibiotics or fed animal by-products, plus there’s no added hormones. Cut by our certified meat cutters to be about ¾" – 1" thick each, these steaks are great grilled or air fried. To select how many you’d like, click the “Add to Cart” button. They are wrapped in butcher paper at our H-E-B Meat Market.

• 1 beef tenderloin steak (1 “Add to Cart” = 1 steak)
• 100% Angus beef
• Boneless and center cut
• About ¾" – 1" thick each
• From cattle never treated with antibiotics or fed animal by-products
• No added hormones ever
• Grill or air fry
• Wrapped in butcher paper at our H-E-B Meat Market

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling instructions:

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season steak as desired and cook for 4 – 8 minutes per side. Remove at an internal temperature of 140°F (medium-rare) or 150°F (medium). Let steak rest for 10 minutes before cutting/serving. Other Option: Air fry steak at 370°F for 5 – 7 minutes per side.