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H‑E‑B Natural Angus Beef Inside Skirt Steak - USDA Choice

Avg. 1.0 lb
$11.95 each($11.95 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Graded USDA Choice, H-E-B Natural inside skirt steak is a go-to choice when you're making fajitas or stir fry. Easy to grill or air fry, it's 100% Angus beef, with no antibiotics ever and no added hormones. Give it a try and enjoy its big beefy deliciousness in every mouth-watering bite.

• H-E-B Natural Angus beef inside skirt steak
• USDA Choice
• From Angus cattle never treated with antibiotics and never fed animal by-products
• No added hormones ever
• Great for making steak fajitas or stir fry
• Grill or air fry

Highlights

  • Ingredients

    Beef.

    Allergens and safety warnings

    Perishable. Keep refrigerated.

  • Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season skirt steak as desired and cook for 7 - 10 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let skirt steak rest for 10 minutes before cutting/serving. Other Option: Air fry skirt steak at 370°F for 4 - 5 minutes per side.