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H-E-B

H‑E‑B Natural Angus Beef Brisket

Avg. 11.12 lbs
$63.50 each($5.71 / lb)

In Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our H-E-B Natural Angus beef brisket has superior level of fat marbling and flavor. Brisket can be slow cooked, barbecued, oven roasted and more!
Always 100% Natural and no artificial ingredients or preservatives.

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.
  • Cooking Instructions: 1. Trim fat to 1/4-inch. Optional: Marinate in liquid smoke, drain. 2. Heat oven to 250 deg. Season with garlic, onion, and celery salts. 3. Place in a large roasting pan. Cover tightly. Cook for 6 to 7 hours. 4. Drain juice if there is more than 1/2 cup. Pour barbecue sauce over brisket. Cook 1 more hour or until tender. 5. Slice 1/4-inch thick across the grain. Options: Indirect grill, smoke.