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H‑E‑B Natural Angus Beef Boneless Ribeye Sweetheart Steak - USDA Choice

Avg. 1.9 lbs
$37.53 each($19.75 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For a special Valentine's Day dinner this year, try grilling up some "sweetheart steaks." Butterflied by our certified meat cutters into the shape of a heart, this H-E-B Natural Angus beef boneless ribeye is well-marbled for that big beefy taste and juiciness. Plus, it's USDA Choice and comes wrapped in butcher paper from our H-E-B Meat Market.

• Boneless ribeye sweetheart steak
• Butterflied into the shape of a heart
• USDA Choice
• 100% Angus beef
• Well-marbled and deliciously juicy
• Rich beefy taste
• Ready to grill
• Great Valentine's Day dinner idea
• Wrapped in butcher paper at our H-E-B Meat Market

Highlights

  • Ingredients

    Beef.

    Allergens and safety warnings

    Keep refrigerated.

  • Grill: Preheat gas grill for 10 minutes or heat charcoal briquettes for 30 minutes or until ash-covered. Place steak on grill about 4 inches above medium heat (375°F is ideal). Steak is medium-rare when internal temperature reaches 140°F (or for medium doneness, 155°F).

    3/4" Steak: 3 - 6 minutes per side

    1" Steak: 4 - 7 minutes per side