Promoted
H‑E‑B Natural Angus Beef Boneless Chuck Roast - USDA Choice
Avg. 2.75 lbs
$18.56 each($6.75 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For your next crockpot creation, try cooking an H-E-B Natural Boneless Chuck Roast. It's 100% Angus beef and USDA Choice, with no artificial ingredients or preservatives. Also known as a pot roast, this juicy cut is full of rich beefy flavor and incredible tenderness when braised in a pressure cooker or slow-cooked in the oven. During the last hour of cooking, try surrounding it with your favorite root vegetables for a complete one-pot meal.
• Chuck roast (pot roast)
• Boneless
• USDA Choice
• 100% Angus beef
• Rich beefy flavor and tenderness when slow-cooked
• Great for braising or pressure cooking
• No artificial ingredients, preservatives or added hormones
• Sourced from cattle never treated with antibiotics or fed animal by-products
• Chuck roast (pot roast)
• Boneless
• USDA Choice
• 100% Angus beef
• Rich beefy flavor and tenderness when slow-cooked
• Great for braising or pressure cooking
• No artificial ingredients, preservatives or added hormones
• Sourced from cattle never treated with antibiotics or fed animal by-products
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Stovetop:
Coat roast with seasoned flour. Heat 2 Tbsp oil in a large pot over medium heat. Brown roast on all sides. Wipe or drain oil from the pot. Add 1/2 cup beef broth or 1 can diced tomatoes to the pot. Season and cover with a lid. Simmer over low heat for 2 - 3 hours until tender. Do not boil or meat will toughen. Add vegetables during the last hour.