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H‑E‑B Multigrain Bagels
4 ct
$3.62 each
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Highlights
Description
H-E-B Multigrain Bagels
Nutrition Facts
4 servings per container
Serving Size1 bagel (113g)- Amount Per ServingCalories340
- % Daily Value*
- Total Fat
- 4g
- 5%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 620mg
- 27%
- Total Carbohydrate
- 63g
- 23%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 4g
- Includes Added Sugars
- 4g
- 8%
- Sugar Alcohol
- 0g
- Protein
- 13g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 3%
- Iron
- 4.2mg
- 23%
- Potassium
- 190mg
- 4%
Ingredients
multigrain bagel(enriched wheat flour(wheat flour, niacin, reduced iron, ascorbic acid(dough conditioner), thiamine mononitrate, riboflavin, enzymes, folic acid), water, yeast, rolled oats, brown sugar, flax seeds, sunflower seeds, rye (cracked), wheat (cracked), salt, malt extract, barley flakes, wheat gluten, cultured wheat flour, dextrose, cultured rye flour, malted barley flour, poppy seeds, cornmeal, blackstrap molasses, lipase, xylanase, amylase, ascorbic acid) 7 grain flex(wheat (cracked), rye flakes, barley flakes, millet, rolled wheat flakes, oats, corn grits, flax seeds, organic spelt) enriched yellow cornmeal(cornmeal(degerminated), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) contains a bioengineered food ingredient