Promoted
H‑E‑B Mootopia Lactose-Free Small Curd Cottage Cheese
16 oz
$3.00 each($0.19 / oz)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
If you have a sensitivity to dairy products, H-E-B Mootopia Lactose-Free Cottage Cheese is a deliciously thick and creamy option. Packed with protein, it's made with a minimum of 4% milkfat and live probiotic cultures. Plus, it's 30% lower in sodium than regular cottage cheese. Add some to your cart for a lactose-free breakfast treat and top with fresh peach slices.
• Lactose-free cottage cheese
• Small curd
•4% milkfat minimum
• Live probiotic cultures
• 30% lower in sodium than regular cottage cheese
• 13g of protein per serving
• rBST-free
• Great breakfast option or snack
• Lactose-free cottage cheese
• Small curd
•4% milkfat minimum
• Live probiotic cultures
• 30% lower in sodium than regular cottage cheese
• 13g of protein per serving
• rBST-free
• Great breakfast option or snack
Highlights
Nutrition Facts
about 4 servings per container
Serving Size1/2 cup (110g)- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 5g
- 6%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 4g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 13g
- 26%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 70mg
- 6%
- Iron
- 0mg
- 0%
- Potassium
- 270mg
- 6%
Ingredients
Cultured Pasteurized Skim Milk, Milk, Cream, Nonfat Dry Milk, Less Than 2% of: Salt, Guar Gum, Carrageenan, Carob Bean Gum, Microbial Enzyme, Potassium Chloride, Carbon Dioxide (to Maintain Freshness), Lactase, Live Probiotic Cultures: Lactobacillus Acidophilus (Ncfm®), Bifidobacterium Lactis (Bi-07®). Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: Milk.- Keep refrigerated.