H‑E‑B Mongolian Style Cooking Sauce
9 oz
$2.79 each($0.31 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B Mongolian Style Cooking Sauce is a Chinese-inspired sauce prepared with soy sauce, roasted sesame oil, garlic and crushed chiles.
• Gluten Free
• Ready in 15 minutes
About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!
• Gluten Free
• Ready in 15 minutes
About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!
Highlights
Nutrition Facts
Per Servingabout 4 servings per container
Serving Size1/4 cup (67g)- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 690mg
- 30%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 11g
- Includes Added Sugars
- 11g
- 22%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 0.4mg
- 2%
- Potassium
- 140mg
- 2%
Ingredients
Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sugar, Roasted Sesame Oil, Rice Vinegar, Corn Starch, Garlic, Ginger, Black Pepper, Crushed Chiles.Allergens and safety warnings
Do not purchase if seal is damaged. Keep in a cool, dry place. Do not microwave in pouch. Do not freeze pouch. Promptly refrigerate after opening.
Contains: Soy- Mongolian Beef Stir-fry - Cook in a Skillet
YOU WILL NEED:
1 Lb Flank Steak, thinly sliced
1 Tbsp Vegetable Oil
1 Package H-E-B Mongolian-Style Cooking Sauce
¼ cup Green Onion, thinly chopped (optional)
COOKING INSTRUCTIONS
1. Place a large skillet over medium-high heat. Add in 1 Tbsp vegetable oil.
2. Add 1 lb of flank steak, cook until no longer pink.
3. Add in the H-E-B Mongolian-Style Cooking Sauce and bring to a boil.
4. Reduce the heat to low. Simmer 5 minutes or until beef is cooking through (145°F). Serve over a bed of rice or noodles and top with green onion (if desired). Makes about 4 servings.
