H‑E‑B Deli Cheese Board – Spanish-Style

Serves 6 - 8

$41.58 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take a virtual vacation to Madrid by enjoying this H-E-B cheese board. It’s specially prepared with three popular Spanish cheeses — Manchego (zesty, intense), Mahón (rich, bold) and Drunken Goat (mild, fruity). You’ll also find that the fig spread pairs extremely well with the Manchego. Rounding out the board are chorizo slices, mixed olives, Peruvian pearl peppers and Marcona almonds.

Please Note: Available for pickup between 10am – 7pm. Limit of 4 per order.

• Spanish cheese board
• Slices of Manchego, Mahón and Drunken Goat cheese
• Quince spread
• Chorizo slices
• Mixed olives
• Peruvian pearl peppers
• Marcona almonds
• Sprigs of thyme for garnish
• Serving Tray (10in x 10in)
• Serves 6 - 8 people

Highlights

Ingredients
MANCHEGO CHEESE: PASTEURIZED SHEEP'S MILK, SALT, ANIMAL RENNET, CHEESE CULTURES. GOAT CHEESE: PASTEURIZED MURCIANA GOAT'S MILK, SALT, CALCIUM CHLORIDE, ANIMAL RENNET, CHEESE CULTURES. RIND BATHED IN MONASTRELL WINE. OLIVE MIX: OLIVES, WATER, RED WINE VINEGAR, SEA SALT, SUNFLOWER OIL, CITRIC ACID, SPICES. MAHON CHEESE: PASTEURIZED COW'S MILK, SALT, CALCIUM CHLORIDE, CHEESE CULTURES, ANIMAL RENNET. FRIED AND SALTED MARCONA ALMONDS: ALMONDS, SALT, OLIVE OIL. CHORIZO: PORK, SEA SALT, LESS THAN 2% OF: OREGANO, SPANISH PAPRIKA, TURBINADO SUGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), NATURAL FLAVORING, ORGANIC WINE, STARTER CULTURE. FIG SPREAD: FIGS, CANE SUGAR, FRUIT PECTIN, CITRIC ACID (ACIDITY REGULATOR), LACTIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT). PERUVIAN PEARL PEPPERS: PEPPERS, WATER, CANE SUGAR, CANE SUGAR VINEGAR, SALT, ASCORBIC ACID, CALCIUM CHLORIDE. THYME. Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: MILK, ALMONDS.

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