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H-E-B Mi Tienda
H‑E‑B Mi Tienda Seasoned Country-Style Bone-In Pork Ribs – All Purpose
Avg. 1.5 lbs
$6.23 each($4.15 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Conveniently already seasoned with a balanced all-purpose spice blend, these H-E-B Mi Tienda bone-in pork ribs are “country-style,” which means they surprisingly don’t come from the rib area. Thick and meaty, they’re a Boston butt cut from the shoulder of the pig. After grilling or searing/braising, enjoy their juicy pork taste and serve with your favorite sides.
• Bone-in pork ribs
• Coated with H-E-B Mi Tienda All Purpose seasoning
• Country-style (Boston butt)
• Thick and meaty
• Grill or sear/braise
• Prepped for your convenience
About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
• Bone-in pork ribs
• Coated with H-E-B Mi Tienda All Purpose seasoning
• Country-style (Boston butt)
• Thick and meaty
• Grill or sear/braise
• Prepped for your convenience
About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 660mg
- 28%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 19g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 6%
- Potassium
- 350mg
- 10%
Ingredients
pork, mi tienda seasoning(salt, spices(CONTAINS:, celery), monosodium glutamate, onions, garlic, paprika, artificial colors(yellow 6 lake, yellow 5 lake), silicon dioxide(anticaking), corn oil(processing aid))Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Place ribs on grill and cook for 30 – 45 minutes. For medium-rare or medium doneness, remove at an internal temperature of 140°F or 150°F. Let ribs rest for 10 minutes before serving. Other Option: Sear and braise ribs at 350°F for 2 – 3 hours.
