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H-E-B Mi Tienda

H‑E‑B Mi Tienda Seasoned Boneless Ribeye Pork Chops – All Purpose – Value Pack

Avg. 2.75 lbs
$11.41 each($4.15 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Deliciously seasoned with an all-purpose blend of garlic, onion, celery and paprika, these H-E-B Mi Tienda ribeye pork chops turn out juicy and packed with flavor. To prepare, toss them on the grill or in a skillet for a quick pan-broil. Add this Value Pack of boneless chops to your cart for a handy head start.

• Value Pack of boneless ribeye pork chops
• Coated with H-E-B Mi Tienda All Purpose seasoning (garlic, onion, celery and paprika)
• Grill or pan-broil
• Prepped for your convenience in our H-E-B Meat Market

About H-E-B Mi Tienda™
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H E B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      230
    • % Daily Value*
    • Total Fat
      • 15g
      • 23%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 960mg
      • 40%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 22g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 0%
    • Iron
      • 4%
    • Potassium
      • 420mg
      • 12%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    pork mi tienda seasoning(salt, spices(CONTAINS:, celery), monosodium glutamate, onions, garlic, paprika, artificial colors(yellow 6 lake, yellow 5 lake), silicon dioxide(anticaking), corn oil(processing aid))

    Allergens and safety warnings

    Perishable. Keep refrigerated.
  • Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Grill for 4 - 8 minutes per side to desired level of doneness. Remove at internal temperature of 140°F for medium-rare or 150°F for medium. Let meat rest for 10 minutes before cutting/serving.

    Other Option: Pan broil at medium high heat for 4 - 7 minutes per side.
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