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H-E-B Mi Tienda
H‑E‑B Mi Tienda Seasoned Bone-in Pork Butt Steaks – Orange Pepper – Value Pack
Avg. 2.5 lbs
$9.08 each($3.63 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Bright and citrusy-tasting with a hint of heat, this Value Pack of H-E-B Mi Tienda pork butt steaks are conveniently ready to cook. Cut from the shoulder area, they’re also called pork shoulder steaks and are bone-in and marbled, which helps retain their juiciness. Just toss ’em on the grill or into a skillet for a quick pan-broil.
• Value Pack of bone-in pork butt steaks
• Coated with H-E-B Mi Tienda Orange Pepper seasoning
• Bright citrusy taste with a hint of heat
• Grill or pan-broil
• Prepped for your convenience in our H-E-B Meat Market
About H-E-B Mi Tienda™
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H E B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
• Value Pack of bone-in pork butt steaks
• Coated with H-E-B Mi Tienda Orange Pepper seasoning
• Bright citrusy taste with a hint of heat
• Grill or pan-broil
• Prepped for your convenience in our H-E-B Meat Market
About H-E-B Mi Tienda™
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H E B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 930mg
- 39%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 19g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 6%
- Potassium
- 350mg
- 10%
Ingredients
pork orange pepper seasoning(salt, spices, monosodium glutamate, onion, garlic, citric acid, orange oil, yellow 6 lake, silicon dioxide(anticaking))Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Grill for 4 - 8 minutes per side to desired level of doneness. Remove at internal temperature of 140°F for medium-rare or 150°F for medium. Let meat rest for 10 minutes before cutting/serving.
Other Option: Pan broil at medium high heat for 4 - 7 minutes per side.
