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H-E-B Mi Tienda
H‑E‑B Mi Tienda Seasoned Beef Flanken Ribs – Orange Pepper
Avg. 1.0 lb
$9.87 each($9.87 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Bright and citrusy-tasting with a hint of heat, these H-E-B Mi Tienda flanken ribs are conveniently already seasoned. All that’s left to do is grill or pan-broil them and whip up a couple sides. Also referred to as short ribs, this thin bone-in cut of beef comes from the short plate primal. Give them a try and save some time tonight.
• Bone-in beef flanken ribs
• Coated with H-E-B Mi Tienda Orange Pepper seasoning
• Bright and citrusy taste with a hint of heat
• Grill or pan-broil
• Prepped for your convenience in our H-E-B Meat Market
About H-E-B Mi Tienda™
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H E B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
• Bone-in beef flanken ribs
• Coated with H-E-B Mi Tienda Orange Pepper seasoning
• Bright and citrusy taste with a hint of heat
• Grill or pan-broil
• Prepped for your convenience in our H-E-B Meat Market
About H-E-B Mi Tienda™
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H E B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories270
- % Daily Value*
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 940mg
- 39%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 19g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 10%
- Potassium
- 300mg
- 9%
Ingredients
beef orange pepper seasoning(salt, spices, monosodium glutamate, onion, garlic, citric acid, orange oil, yellow 6 lake, silicon dioxide(anticaking))Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Cook flanken ribs for 4 – 8 minutes per side. Remove at an internal temperature of 140°F for medium rare or 150°F for medium doneness. Let ribs rest for 10 minutes before serving. Other Option: Pan-broil flanken ribs on medium-high heat for 4 – 7 minutes per side.
