H‑E‑B Mi Tienda Salsa Roja Para Enchiladas

16 oz

$3.62 each($0.23 / fl oz)

Front Edge of Cooking Connection

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready to heat and serve, H-E-B Mi Tienda salsa roja para enchiladas is the key to making homemade enchiladas. Its savory, earthy blend of dried chiles, garlic and spices brings authentic flavor to your table. Try this medium-spicy enchilada sauce with other types of Mexican cuisine faves as well, like huevos rancheros or chilaquiles.

• Red enchilada sauce (salsa roja para enchiladas)
• Savory, earthy blend of dried chiles, garlic and spices
• Medium spicy
• Heat and eat
• Authentic taste
• Great for making enchiladas, chilaquiles and more

About H-E-B Mi Tienda™
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
1/4 CUP (62g)
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  380mg
  17%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  1g
  5%
- Total Sugars
  2g
- Includes Added Sugars
  <1g
  1%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.4mg
  2%
- Potassium
  140mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Puree (Water, Tomato Paste), Chili Puree (Red Anaheim Chili Peppers, Salt, Citric Acid), Corn Starch, Salt, White Vinegar, Cane Sugar, Paprika Powder, Garlic Powder, Chipotle Pepper Powder, Onion Powder, Hatch Chili Pepper Powder, Guajillo Pepper Powder, Cumin Powder, Ground Coriander, Cayenne Pepper Powder, Yeast Extract (Yeast Extract, Salt), Ancho Chili Pepper Powder, Black Pepper.
Allergens and safety warnings
Shake well before using. Refrigerate after opening.
Pour enchilada sauce into a saucepan. Warm over medium heat and use in your favorite enchilada recipe.

Cheese & Chicken Enchiladas
Makes 4 servings

16 oz H-E-B Mi Tienda Salsa Roja Para Enchiladas
12 oz cooked chicken, cooled and shredded
12 white corn tortillas, warmed and softened
1/2 cup diced white onion
1-1/4 Tbsp cilantro, finely chopped
8 oz Queso Quesadilla or Monterey Jack cheese, shredded
Mexican Crema for topping (optional)

Preheat oven to 350°F. Spray a 9x13 inch pan with nonstick spray. Pour half of enchilada sauce in bottom of pan and spread to coat bottom. In a large bowl, combine chicken, 1 tablespoon cilantro, and 1/4 cup onion and stir to combine. Place 2 - 3 Tbsp chicken mixture down the center of each tortilla and roll up tightly. Place seam side down in pan. Repeat with remaining tortillas. Pour remaining enchilada sauce on top of rolled tortillas and spread to coat. Top with cheese and bake uncovered for 30 minutes. Sprinkle with remaining onion and cilantro, then drizzle with crema before serving.