Promoted
H-E-B Mi Tienda
H‑E‑B Mi Tienda Flour Tortilla Mix
4 lbs
$3.12 each($0.05 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Make soft and fluffy flour tortillas at home using this convenient H-E-B Mi Tienda mix. All that’s needed is a little warm water and a hot ungreased griddle or comal. In just a short amount of time, you’ll be flipping delicious homemade flour tortillas that are perfect for breakfast tacos, lunchtime fajitas or snack-time queso.
• 4 lbs of flour tortilla mix
• Just add water
• Makes soft and fluffy tortillas
• Use a hot ungreased griddle or comal
• Easy and convenient
About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
• 4 lbs of flour tortilla mix
• Just add water
• Makes soft and fluffy tortillas
• Use a hot ungreased griddle or comal
• Easy and convenient
About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
Highlights
Allergens and safety warnings
Contains: WHEAT. Do not eat raw dough. Keep in a cool, dry place.- How to Make Tortillas:
For 12 tortillas: 2 cups mix + ½ cup warm water
For 24 tortillas: 4 cups mix + 1 cup warm water
For 36 tortillas: 6 cups mix + 1-½ cups warm water
Pour warm water into a bowl and add flour tortilla mix (see above amounts). Mix together with fork until dough forms a ball. If dough is dry, add 1 tsp of water. Knead dough for 5 – 6 minutes. If dough is sticky, add a little more tortilla mix. Place kneaded dough in a bowl and cover with plastic wrap or a lightly damp cloth to prevent drying of dough. Let dough stand for 20 minutes.
Shape dough into 1" – 1-½" balls. Place back into covered bowl to prevent drying. Preheat ungreased griddle or comal until very hot (450°F). Roll out each dough ball to form a circle (approximately 6" in diameter). Cook for 30 – 35 seconds on each side. Turn over again and cook for 15 – 20 more seconds. Stack cooked tortillas together and cover to keep warm.
