H-E-B Mi Tienda
H‑E‑B Mi Tienda Duranzo Peach Nectar
33.8 oz
$1.20 each($0.04 / oz)
Aisle 14
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B Mi Tienda durazno (peach) nectar is from concentrate and contains 15% juice. Packaged in a tall carton, it has a twist cap for easy opening and closing. Give this bright and sweet beverage a try by mixing it into smoothies, pouring it into an ice cube tray for fruity ice or enjoying some sips all on its own.
• Duranzo nectar
• From concentrate
• Contains 15% juice
• Made with peach puree
• Twist cap
About H-E-B Mi Tienda™
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H E B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
• Duranzo nectar
• From concentrate
• Contains 15% juice
• Made with peach puree
• Twist cap
About H-E-B Mi Tienda™
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H E B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
Highlights
Nutrition Facts
about 4 servings per container
Serving Size1 cup (240mL)- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 45mg
- 2%
- Total Carbohydrate
- 34g
- 13%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 31g
- Includes Added Sugars
- 27g
- 55%
- Protein
- 0g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 30mg
- 0%
- Vitamin C
- 29mg
- 30%
Ingredients
Water, High Fructose Corn Syrup, Peach Puree Concentrate, Citric Acid, Ascorbic Acid (Vitamin C), Colors (Beta Carotene, Carmine). Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Shake well before opening. Keep refrigerated after opening.