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H-E-B Mi Tienda
H‑E‑B Mi Tienda Seasoned Beef Skirt Steak for Fajitas
Avg. 3.45 lbs
$36.47 each($9.35 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
You can't go wrong the simple flavors of our H-E-B Mi Tienda beef skirt steak for fajitas! Tumble seasoned, trimmed and tenderized, this skirt steak can be cooked in a skillet or on the grill. Serve with sautéed onions, bell peppers and warm tortillas for a family dinner favorite.
• Beef skirt steak for fajitas
• Seasoned with garlic, salt and pepper
• Trimmed and tenderized
• Grill or cook in skillet
• Go Texan
About H-E-B Mi Tienda
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
• Beef skirt steak for fajitas
• Seasoned with garlic, salt and pepper
• Trimmed and tenderized
• Grill or cook in skillet
• Go Texan
About H-E-B Mi Tienda
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (112g)- Amount Per Serving
- Calories230Calories from Fat150
- % Daily Value*
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 460mg
- 19%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 16g
- Potassium
- 260mg
- 7%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Vitamin C
- 0mg
- 0%
- Iron
- 2mg
- 10%
Ingredients
Beef Skirt Steak, Water, Seasoning (Salt, Dextrose, Sodium Lactate & Sodium Acetate, Sodium Phosphates, Dehydrated Garlic, Spices, Caramel Color [Contains Sulfites], Natural Flavor, Papain).Allergens and safety warnings
READY TO COOK KEEP REFRIGERATED SAFE HANDLING NEEDED- Grill: Heat charcoal for 30 minutes or until ash-covered or a gas grill for 10 minutes with lid closed. Clean and oil grate well. Grill skirt steak about 4 inches above medium heat (ideal heat is 375°F). Cook for 20 - 25 minutes, depending on thickness of meat, turning halfway through total cook time, until an internal temperature of 160°F. To serve, slice the meat thinly across the grain.
Stovetop: Cut skirt steak across the grain into ½" slices. Heat a heavy, large skillet over high heat for 3 minutes. Add 1 Tbsp oil to the pan, tipping to coat. Cook steak 1 lb at a time to prevent crowding. Cook for 7 - 8 minutes, stirring frequently until meat is no longer pink.
