Promoted
H‑E‑B Fish Market Mexican Style Shrimp Cocktail
12 oz
$5.20 each($0.52 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Prepared in store, H-E-B Mexican Style Shrimp Cocktail (or Cóctel de Camarónes) starts with cooked shrimp that’s stirred into a spicy, tangy tomato cocktail sauce and Pico de Gallo. The perfect finishing touch? Avocado slices on top! For a crowd-pleasing appetizer, serve cocktail chilled with tortilla chips and extra lime wedges.
• Mexican style shrimp cocktail
• Prepared fresh in store
• Fully cooked shrimp, spicy cocktail sauce and Pico de Gallo
• Topped with avocado slices
• Authentic Mexican recipe for delicious tangy taste
• Ready to enjoy
• Great appetizer
• Serve chilled with tortilla chips
• Mexican style shrimp cocktail
• Prepared fresh in store
• Fully cooked shrimp, spicy cocktail sauce and Pico de Gallo
• Topped with avocado slices
• Authentic Mexican recipe for delicious tangy taste
• Ready to enjoy
• Great appetizer
• Serve chilled with tortilla chips
Highlights
Nutrition Facts
1 servings per container
Serving Size1 1/2 cup (345g)- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 1320mg
- 57%
- Total Carbohydrate
- 31g
- 11%
- Dietary Fiber
- 5g
- 18%
- Total Sugars
- 23g
- Includes Added Sugars
- 14g
- 28%
- Sugar Alcohol
- 0g
- Protein
- 12g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Iron
- 1mg
- 6%
- Potassium
- 760mg
- 15%
Ingredients
Mexican Style Seafood Cocktail Sauce (Water, Tomato Paste, Sugar, Vinegar, Modified Corn Starch, Salt, Lemon Juice Concentrate, Phosphoric Acid, Shrimp Powder, Spices, Xanthan Gum, Natural Flavor, Garlic, Vitamin E, Celery Oil, Red 40), Medium Pico De Gallo (Tomatoes, Onions, Lime Juice, Jalapeno Peppers, Cilantro, Serrano Peppers, Salt, Vinegar), Shrimp (Shrimp, Salt), Avocado Lime Juice. Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: SHRIMP, WHEAT, SOY.
Safe Handling: Perishable. Keep refrigerated.