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H‑E‑B Meat Market Marinated Beef Skirt Steak Fajitas – Chile Lime
Avg. 1.2 lbs
$13.72 each($11.43 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Conveniently marinated in a lively chili lime sauce, this skirt steak from our H-E-B Meat Market puts you in the fast lane for fajitas. Ready to grill or pan-fry, the beef is easy to cook, since it’s already prepped for perfection. Before slicing into strips and serving, let the steak rest on a cutting board — this allows the juices and flavors to settle in nicely.
• Beef skirt steak for fajitas
• Marinated in a chili lime sauce
• Cook on grill or stovetop
• Prepped for your convenience in our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
• Beef skirt steak for fajitas
• Marinated in a chili lime sauce
• Cook on grill or stovetop
• Prepped for your convenience in our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size5 oz (140g)- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 25%
- Sodium
- 460mg
- 19%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Sugar Alcohol
- 0g
- Protein
- 23g
- Vitamin A
- 8%
- Vitamin C
- 0%
- Calcium
- 0%
- Iron
- 10%
- Potassium
- 330mg
- 9%
Ingredients
Beef, Chili Lime Marinade (Water, Maltodextrin, Sugar, Salt, Spices (Red Pepper, Chili Peppers, Black Pepper), Natural Flavors (Natural Preservative (Mold Inhibitor), Lime Oil, Cilantro Flavor), Corn Starch, Paprika, Citric Acid, Dehydrated Garlic, Xanthan Gum).Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Preheat grill to 425°F. Cook skirt steak for 5 – 8 minutes/side, depending on thickness, with grill lid open. Let rest for 10 minutes before slicing thinly across the grain.
Skillet: Spray a large nonstick skillet with cooking spray. Heat skillet on medium-high heat for 1 minute. Cook skirt steak for 5 – 7 minutes per side or until internal temperature reaches 145°F. Let rest for 10 minutes. Slice thinly cut across the grain to serve.
