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H‑E‑B Meat Market Caldo Soup Kit - Bone-In Beef Shank & Vegetables - Texas-Size Pack
Avg. 5.0 lbs
$23.35 each($4.67 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Make caldo de res (a traditional Mexican beef soup) the easy way with this kit from H-E-B. It includes a bone-in beef shank that infuses the broth with big beefy flavor, plus prepped potatoes, corn, onion, zucchini, carrots, cabbage, a jalapeno and 2 seasoning packets. Just slow-cook everything in a big pot and serve with soft rolls.
• Texas-Size Pack
• Caldo de res soup kit
• Bone-in beef shank
• Potatoes, corn, onion, zucchini, carrots, cabbage & a jalapeño
• 2 seasoning packets
• Slow-cook on stovetop
• Shortcut for making traditional Mexican beef soup
• Prepped for your convenience
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
• Texas-Size Pack
• Caldo de res soup kit
• Bone-in beef shank
• Potatoes, corn, onion, zucchini, carrots, cabbage & a jalapeño
• 2 seasoning packets
• Slow-cook on stovetop
• Shortcut for making traditional Mexican beef soup
• Prepped for your convenience
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size2 cup (245g)- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 4.5g
- 7%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 2000mg
- 83%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Sugar Alcohol
- 0g
- Protein
- 25g
- Vitamin A
- 60%
- Vitamin C
- 35%
- Calcium
- 6%
- Iron
- 20%
- Potassium
- 810mg
- 23%
Ingredients
Bone-In Beef Shanks, Potatoes, Squash, Corn, Carrots, Onions, Cabbage, Celery, Seasoning (Salt, Sugar, Spices, Granulated Onion, Granulated Garlic, Beef Flavor [Yeast Extract, Natural Flavor {Derived From Amino Acids}], Silicon Dioxide [Anticaking], Corn Oil, Ground Bell Peppers, Natural Smoke Flavor), JALAPEÑO.Allergens and safety warnings
Keep refrigerated. Ready to cook.- Stovetop: Heat 2 Tbsp oil in an 8-quart stock pot over medium heat. Brown meat for 3 minutes per side. Cover meat with cold water. Slowly bring to a simmer. Skim gray foam from top until broth is clear. Add in seasoning packet and simmer, covered, over low heat for 3 to 3 1/2 hours or until the meat is tender and reaches an internal temperature of 165°F. Add vegetables to the stock pot during the last hour of cooking.