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H‑E‑B Meat Market Caldo Soup Kit - Bone-In Beef Shank & Vegetables - Texas-Size Pack

Avg. 5.0 lbs
$23.35 each($4.67 / lb)
Out of stock

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Make caldo de res (a traditional Mexican beef soup) the easy way with this kit from H-E-B. It includes a bone-in beef shank that infuses the broth with big beefy flavor, plus prepped potatoes, corn, onion, zucchini, carrots, cabbage, a jalapeno and 2 seasoning packets. Just slow-cook everything in a big pot and serve with soft rolls.

• Texas-Size Pack
• Caldo de res soup kit
• Bone-in beef shank
• Potatoes, corn, onion, zucchini, carrots, cabbage & a jalapeño
• 2 seasoning packets
• Slow-cook on stovetop
• Shortcut for making traditional Mexican beef soup
• Prepped for your convenience

About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    2 cup (245g)
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 7%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 2000mg
      • 83%
    • Total Carbohydrate
      • 17g
      • 6%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 6g
    • Sugar Alcohol
      • 0g
    • Protein
      • 25g
    • Vitamin A
      • 60%
    • Vitamin C
      • 35%
    • Calcium
      • 6%
    • Iron
      • 20%
    • Potassium
      • 810mg
      • 23%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    caldo kit (potatoes, yellow corn, onions, zucchini squash, carrots, cabbage, celery, seasoning (salt, sugar, spices, granulated onion, granulated garlic, beef flavor (yeast extract, natural flavor (derived from amino acids)), corn oil, bell peppers, natural smoke flavor), jalapeno peppers), beef
  • Stovetop: Heat 2 Tbsp oil in an 8-quart stock pot over medium heat. Brown meat for 3 minutes per side. Cover meat with cold water. Slowly bring to a simmer. Skim gray foam from top until broth is clear. Add in seasoning packet and simmer, covered, over low heat for 3 to 3 1/2 hours or until the meat is tender and reaches an internal temperature of 165°F. 5. Add vegetables to the stock pot during the last hour of cooking.