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H-E-B

H‑E‑B Meat Market Beef Sirloin Kabobs - Steak Seasoning

Avg. 1.02 lbs
$11.66 each($11.43 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

From our H-E-B Meat Market, these freshly prepared-in-store kabobs are ready to grill or air fry. Tender, juicy beef sirloin is skewered alongside bell peppers and onions. To prepare, sprinkle the kabobs with the included steak seasoning and serve them up in less than 25 minutes.

• Beef sirloin & vegetable kabobs
• Includes steak seasoning
• Juicy beef, bell peppers and onion
• Grill, pan-sear or air fry
• Enjoy in less than 25 minutes
• Quick and easy main entrée
• From our H-E-B Meat Market

About H-E-B Meat Market
Increase your cooking confidence with a little help from H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 3g
      • 5%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 340mg
      • 14%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 2g
    • Sugar Alcohol
      • 0g
    • Protein
      • 12g
    • Vitamin A
      • 10%
    • Vitamin C
      • 60%
    • Calcium
      • 2%
    • Iron
      • 8%
    • Potassium
      • 280mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    beef and vegetable kabob (beef, bell peppers, onions), steak seasoning (salt, spices, garlic, rice flour, paprika, sugar, onions, calcium stearate (anticaking), turmeric)

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • Grill: Heat charcoal for 30 minutes or gas grill for 10 minutes with lid closed. Place kabobs on grill about 4" above medium heat (375°F). Season kabobs with contents of seasoning packet and cook for 22 - 24 minutes, rotating every 2 minutes, or until meat reaches an internal temperature of 145°F.

    Air Fryer: Season kabobs with contents of seasoning packet. Place kabobs in air fryer basket. Air fry at 370°F for 12 - 15 minutes, flipping halfway through cooking time, or until internal temperature reaches 145°F. Let rest in air fryer for 2 minutes before serving.
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