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H‑E‑B Meat Market Beef Picanha Steaks Skewer
Avg. 1.7 lbs
$21.20 each($12.47 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Prepped in our H-E-B Meat Market, these extra-thick Picanha steaks are secured onto a metal skewer and are ready to grill. Typically a Brazilian steakhouse specialty, this type of steak is also called as a top sirloin cap and is prized for its rich beefy taste. After seasoning the steaks with your favorite spice blend, toss the skewer on the barbecue and cook each side for about 10 - 15 minutes. Slide steaks off the skewer, slice against the grain and serve with your favorite sides for a gourmet-quality meal.
Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.
• Beef Picanha steaks (top sirloin cap)
• Extra thick cut
• Secured onto a metal skewer
• Ready to grill
• Prepped for your convenience
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.
• Beef Picanha steaks (top sirloin cap)
• Extra thick cut
• Secured onto a metal skewer
• Ready to grill
• Prepped for your convenience
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories410
- % Daily Value*
- Total Fat
- 38g
- 58%
- Saturated Fat
- 18g
- 90%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 45mg
- 2%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 17g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 0%
- Iron
- 10%
- Potassium
- 290mg
- 8%
Ingredients
beefAllergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes or gas grill for 10 minutes with lid closed. Season steaks liberally with your choice of steak seasoning and press into meat so it sticks. Place skewer on grill and cook on medium-low heat (350°F - 375°F) for 10 - 15 minutes per side. Turn grill to high heat to sear the meat, especially the fat cap, for an additional 1 - 2 minutes per side. Remove skewer from grill when internal temperature of steaks reaches 135°F. Let rest for 5 minutes before serving. Slide meat off of the skewer and slice against the grain to serve. Caution: Skewer will be hot, so use tongs when handling.
Optional: Cook on a smoker at 300°F for 40 - 60 minutes, flipping steak once.
