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Meal Simple by H-E-B

Meal Simple by H‑E‑B Choice New York Strip Steak and Lobster with Green Beans

Avg. 0.78 lb
$13.78 each($17.67 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy a classic surf and turf meal at home! Seasoned USDA Choice New York Strip steak combined with a succulent lobster tail topped with garlic parmesan butter and paired with crisp green beans. Hot and out of the oven in 20 minutes.

5g NET CARBS = 8g TOTAL CARBS - 2g DIETARY FIBER

LOW CARB LIFESTYLE All Meals in this line have less than 10 Net Carbs Per serving.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 tray (328g)
    • Amount Per Serving
      Calories
      590
    • % Daily Value*
    • Total Fat
      • 43g
      • 66%
    • Saturated Fat
      • 19g
      • 95%
    • Trans Fat
      • 0g
    • Cholesterol
      • 215mg
      • 72%
    • Sodium
      • 610mg
      • 25%
    • Total Carbohydrate
      • 8g
      • 3%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 3g
    • Sugar Alcohol
      • 0g
    • Protein
      • 41g
    • Vitamin A
      • 20%
    • Vitamin C
      • 80%
    • Calcium
      • 40%
    • Iron
      • 20%
    • Potassium
      • 810mg
      • 23%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    beef New York Strip Steak seasoned green beans(green beans, garlic herb basting oil(sunflower oil, parsley, thyme, natural garlic flavor(contains, soybean oil))) lobster(salt, water) roasted garlic parmesan dollop(butter(sweet cream(milk), salt), garlic, parmesan(skim milk(pasteurized part), cultures, salt, enzymes), garlic(roasted), sugar, salt, onion powder, parsley) seasoning(salt, black pepper)

    Allergens and safety warnings

    This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), ute

  • 1. Heat oven to 425F. 2. Remove the plastic wrap from top to the Oven Ready Tray. 3. Place the Oven Ready Tray directly on center rack in oven. 4. Bake 16-18 minutes or until the internal temperature of lobster tail reaches 165F. 5. Let stand 2 minutes; serve.