Meal Simple by H‑E‑B Seasoned Choice Beef Steak with Asparagus & Potatoes

Avg. 0.72 lb

$9.73 each($13.51 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy flavorful steak without having to light up the grill. Made with USDA Choice Beef and paired with asparagus and fingerling potatoes, this juicy dish is as delicious as it is convenient. Just pop it in the oven and it's ready in minutes.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
1 tray (342g)
- Amount Per Serving
  Calories
  520
- % Daily Value^*
- Total Fat
  35g
  54%
- Saturated Fat
  13g
  65%
- Trans Fat
  0g
- Cholesterol
  95mg
  32%
- Sodium
  360mg
  15%
- Total Carbohydrate
  21g
  7%
- Dietary Fiber
  4g
  16%
- Sugars
  3g
- Sugar Alcohol
  0g
- Protein
  31g
- Vitamin A
  15%
- Vitamin C
  30%
- Calcium
  4%
- Iron
  30%
- Potassium
  1060mg
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
beef New York Strip Steak seasoned potatoes(potatoes, garlic herb basting oil(sunflower oil, parsley, thyme, natural garlic flavor(CONTAINS:, canola oil))) asparagus(asparagus, garlic herb basting oil(sunflower oil, parsley, thyme, natural garlic flavor(CONTAINS:, canola oil))) seasoning(salt, black pepper)
Allergens and safety warnings
Keep Refrigerated.
Oven 1. Heat oven to 425F 2. Remove the plastic wrap from top to the Oven Ready Tray 3. Place the Oven Ready Tray directly on center rack in oven 4. Bake 16-18 minutes (depending on size) or until the internal temperature reaches 160F 5. Let stand 2 minutes; serve.