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Meal Simple by H-E-B

Meal Simple by H‑E‑B Salt & Pepper NY Strip Steak with Broccoli & Potatoes

Avg. 0.81 lb
$9.26 each($11.43 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy one of our boneless New York strip steaks without lighting up the grill. Seasoned with salt and pepper and paired with crisp broccoli and seasoned fingerling potatoes, this delicious dish is ready after about 20 minutes in the oven.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 tray (342g)
    • Amount Per Serving
      Calories
      560
    • % Daily Value*
    • Total Fat
      • 38g
      • 58%
    • Saturated Fat
      • 14g
      • 70%
    • Trans Fat
      • 0g
    • Cholesterol
      • 95mg
      • 32%
    • Sodium
      • 520mg
      • 22%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 1g
    • Sugar Alcohol
      • 0g
    • Protein
      • 31g
    • Vitamin A
      • 60%
    • Vitamin C
      • 160%
    • Calcium
      • 6%
    • Iron
      • 20%
    • Potassium
      • 1160mg
      • 29%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef New York Strip Steak, Seasoned Potatoes (Potatoes, Garlic Herb Basting Oil (Sunflower Oil, Parsley, Thyme, Natural Garlic Flavor (Contains:, Canola Oil))), Blanched Broccoli (Broccoli, Oil Blend (Canola Oil, Extra Virgin Olive Oil), Kosher Salt (Salt, Yellow Prussiate Of Soda (Anticaking)), Black Pepper) Seasoning (Salt, Black Pepper).

    Allergens and safety warnings

    Safe Handling: Perishable. Keep Refrigerated.

  • Oven: Preheat oven to 425°F. Remove plastic wrap and place oven-safe tray directly on center rack in oven. Bake for 16 - 18 minutes* (depending on size) or until meat internal temperature reaches 160°F.

    *Due to variations in equipment, heating time and/or temperature may require adjustment.