Meal Simple by H‑E‑B Cheese Enchiladas with Mexican Rice & Refried Beans

Avg. 1.01 lbs

$9.44 each($9.35 / lb)

Back Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This delicious Tex-Mex dish comes with two enchiladas made with tender corn and flour blend tortillas filled and rolled with Tex-Mex cheese blend and topped with a zesty red sauce. Served with savory Mexican rice and refried beans. Hot and ready to eat in less than 20 minutes.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1 tray (445g)
- Amount Per Serving
  Calories
  1050
- % Daily Value^*
- Total Fat
  38g
  49%
- Saturated Fat
  15g
  75%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  2770mg
  120%
- Protein
  43g
- Vitamin D
  0.1mcg
  0%
- Calcium
  780mg
  60%
- Iron
  9.1mg
  50%
- Potassium
  430mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
enchiladas, beans, and rice(spanish rice(cooked enriched long grain white rice(water, long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid), onions, green bell pepper, tomato paste, red bell pepper, soybean oil, salt, garlic, jalapeno peppers, yeast extract, black pepper), refried beans(water, pinto beans, lard, salt), cheddar cheese and monterrey jack cheese blend(cheddar cheese(pasteurized milk, cheese cultures, salt, enzymes, color added), monterey jack cheese(pasteurized milk, cheese cultures, salt, enzymes), potato starch(anticaking), powdered cellulose(anticaking), natamycin(mold inhibitor)), corn flour blend tortilla(water, enriched bleached wheat flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, wheat gluten, shortening(palm oil, or, soybean oil, hydrogenated cottonseed oil), contains 2% or less of:, baking powder(sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured wheat flour, vinegar, salt, sorbic acid(preservative), mono & diglycerides, cellulose gum, maltodextrin, carrageenan, wheat flour, calcium sulfate, sodium metabisulfate(preservative))) enchilada sauce(water, tomato paste, soybean oil, corn starch, chile peppers, sugar, salt, spices, onion powder, garlic powder, citric acid, vinegar, yeast-deactive, natural flavor, chipotle peppers) mild cheddar cheese(milk(pasteurized cultured), salt, microbial enzymes, annatto(color), anticaking blend(potato starch, tapioca starch, natamycin(mold inhibitor))) contains a bioengineered food ingredient
Allergens and safety warnings
Keep Refrigerated Contains: MILK, WHEAT.
Oven: Heat oven to 375°F. Remove the plastic wrap from top to the Oven Ready Tray. Place the Oven Ready Tray directly on center rack in oven. Bake 20-25 minutes or until the internal temperature reaches 165°F. Let stand 2 minutes; serve.