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H‑E‑B Made In Texas Smoked Sausage - Cheddar

13 oz
$3.63 each($0.28 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Cheddar Cheese Smoked Sausage is made with quality cuts of pork and beef. Made in Weimar, Texas by second generation family of sausage makers. Fully cooked.

Highlights

  • Nutrition Facts

    about 7 servings per container

    Serving Size
    2 oz (56g)
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 640mg
      • 28%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 7g
    • Vitamin D
      • 0.4mcg
      • 2%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 0.3mg
      • 2%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    MEAT (PORK, BEEF), WATER, CHEDDAR CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, CAROTENAL [COLORING], POTATO STARCH AND/OR POWDERED CELLULOSE [ANTICAKING]), CORN SYRUP, SALT, CONTAINS 2% OR LESS OF: FLAVORINGS, SODIUM PHOSPHATE, DEXTROSE, GRANULATED GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE.

    Allergens and safety warnings

    Fully Cooked Keep Refrigerated Contains: MILK
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