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H‑E‑B Fresh Made in Store Sausage & Pepperoni Pizza

16"
$12.46 each

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made fresh in store on an imported Italian crust, this 16" sausage and pepperoni pizza from H-E-B is a convenient grab-and-go dinner idea. On a base of tomato sauce, there's pepperoni, sausage, mozzarella and provolone. Bake in the oven and enjoy the deliciousness by the slice.

• 16" sausage & pepperoni pizza
• Topped with pepperoni, sausage, mozzarella and provolone
• rBST-free* cheeses
• Robust tomato sauce (never frozen)
• Imported Italian crust
• Bake in oven
• Made fresh in store

*No significant difference has been shown between milk from cows treated or not treated with rbST (artificial growth hormone).

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1 slice (143g)
    • Amount Per Serving
      Calories
      350
    • % Daily Value*
    • Total Fat
      • 19g
      • 24%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 110mg
      • 37%
    • Sodium
      • 630mg
      • 27%
    • Total Carbohydrate
      • 32g
      • 12%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 15g
    • Vitamin D
      • 0.2mcg
      • 0%
    • Calcium
      • 260mg
      • 20%
    • Iron
      • 1.5mg
      • 6%
    • Potassium
      • 280mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sausage Pepperoni Pizza (Neapolitan Pizza Crust (Wheat Flour, Water, Salt, Yeast), Cheese Blend (Low Moisture Part Skim Mozzarella Cheese (Skim Milk (Pasteurized/Cultured/Part), Salt, Microbial Enzymes), Unsmoked Provolone Cheese (Milk (Pasteurized Cultured), Salt, Microbial Enzymes), Powdered Cellulose (Anticaking)), Tomato Sauce (Tomatoes (Tomatoes, Tomato Purée, Sea Salt, Citric Acid), Onions, Extra Virgin Olive Oil, Unsalted Butter (Pasteurized Cream (Milk), Natural Flavorings, Microbial Enzymes), Cultured Dextrose, Garlic (Garlic, Water, Citric Acid, Ascorbic Acid (Promote Color Retention)), Pectin (Pectin, Sugar), Sugar, Spices, Salt, Citric Acid, Oregano, Basil, Red Pepper), Sausage Chunks (Pork, Spices, Salt, Sugar, Natural Flavoring, Garlic), Margherita Small Pepperoni (Pork, Beef, Salt, Contains 2% or Less of:, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Paprika, Natural Flavor, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid)). Contains a Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: WHEAT, MILK.

    Safe Handling: Perishable. Keep refrigerated.

  • Oven: Preheat oven to 425°F. Remove plastic wrap and cardboard sleeve. Bake pizza directly on center rack for 10 - 12 minutes or until crust is golden-brown and cheese is melted. Add 2 - 4 minutes cook time for a crispier crust. Carefully remove pizza from oven and let cool for 2 - 3 minutes before slicing.