H‑E‑B Fresh Made in Store Pepperoni Pizza

16"

$12.46 each

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made fresh in store on an imported Italian crust, this 16" pepperoni pizza from H-E-B is a convenient grab-and-go dinner idea. On a base of tomato sauce, there's pepperoni and an artisan cheese blend. Bake in the oven and enjoy the deliciousness by the slice.

• 16" pepperoni pizza
• Topped with pepperoni
• rBST-free* cheese blend
• Robust tomato sauce (never frozen)
• Imported Italian crust
• Bake in oven
• Made fresh in store

*No significant difference has been shown between milk from cows treated or not treated with rbST (artificial growth hormone).

Highlights

Nutrition Facts
8 servings per container
Serving Size
1 slice (139g)
- Amount Per Serving
  Calories
  350
- % Daily Value^*
- Total Fat
  19g
  24%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  150mg
  50%
- Sodium
  630mg
  27%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  2g
  7%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  14g
- Vitamin D
  0.2mcg
  2%
- Calcium
  260mg
  20%
- Iron
  1.4mg
  8%
- Potassium
  270mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Neapolitan Pizza Crust (Wheat Flour, Water, Salt, Yeast), Cheese Blend (Low Moisture Part Skim Mozzarella Cheese (Skim Milk (Pasteurized/Cultured/Part), Salt, Microbial Enzymes), Unsmoked Provolone Cheese (Milk (Pasteurized Cultured), Salt, Microbial Enzymes), Powdered Cellulose (Anticaking)), Tomato Sauce (Tomatoes (Tomatoes, Tomato Purée, Sea Salt, Citric Acid), Onions, Extra Virgin Olive Oil, Unsalted Butter (Pasteurized Cream (Milk), Natural Flavorings, Microbial Enzymes), Cultured Dextrose, Garlic (Garlic, Water, Citric Acid, Ascorbic Acid (Promote Color Retention)), Pectin (Pectin, Sugar), Sugar, Spices, Salt, Citric Acid, Oregano, Basil, Red Pepper), Margherita Small Pepperoni (Pork, Beef, Salt, Contains 2% or Less of:, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Paprika, Natural Flavor, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: WHEAT, MILK.

Safe Handling: Perishable. Keep refrigerated.
Oven: Preheat oven to 425°F. Remove plastic and cardboard from pizza. Bake directly on center rack in the oven for 8 - 10 minutes, or until crust is golden brown and cheese melted. Carefully remove from oven and let cool for 2 - 3 minutes before slicing.