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H‑E‑B Fresh Made in Store Pepperoni Pizza

12"
$9.34 each
Out of stock

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made fresh in store on an imported Italian crust, this 12" pepperoni pizza from H-E-B is a convenient grab-and-go dinner idea. On a base of tomato sauce, there's pepperoni and an artisan cheese blend. Bake in the oven and enjoy the deliciousness by the slice.

• 12" pepperoni pizza
• Topped with pepperoni
• rBST-free* cheese blend
• Robust tomato sauce (never frozen)
• Imported Italian crust
• Bake in oven
• Made fresh in store

*No significant difference has been shown between milk from cows treated or not treated with rbST (artificial growth hormone).

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    1/3 pizza (158g)
    • Amount Per Serving
      Calories
      500
    • % Daily Value*
    • Total Fat
      • 26g
      • 33%
    • Saturated Fat
      • 10g
      • 50%
    • Trans Fat
      • 0g
    • Cholesterol
      • 175mg
      • 58%
    • Sodium
      • 810mg
      • 35%
    • Total Carbohydrate
      • 45g
      • 16%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 21g
    • Vitamin D
      • 0.2mcg
      • 0%
    • Calcium
      • 360mg
      • 30%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pepperoni Pizza (Pizza Crust (Wheat Flour, Water, Salt, Extra Virgin Olive Oil, Yeast), Cheese Blend (Low Moisture Part Skim Mozzarella Cheese (Skim Milk (Pasteurized/Cultured/Part), Salt, Microbial Enzymes), Unsmoked Provolone Cheese (Milk(Pasteurized Cultured), Salt, Microbial Enzymes), Powdered Cellulose( Anticaking)), Angel Shredded Parmesan (Cow Skim Milk (Pasteurized Part), Cultures, Microbial Rennet, Salt, Cellulose (Anticaking)), Tomato Sauce (Tomatoes (Tomatoes, Tomato Puree, Sea Salt, Citric Acid), Onions, Extra Virgin Olive Oil, Unsalted Butter (Pasteurized Cream (Milk), Natural Flavorings, Microbial Enzymes), Cultured Dextrose, Garlic (Garlic, Water, Citric Acid, Ascorbic Acid (Promote Color Retention)), Pectin (Pectin, Sugar), Sugar, Spices, Salt, Citric Acid, Oregano, Basil, Red Pepper), Margherita Small Pepperoni (Pork, Beef, Salt, Contains 2% or Less of:, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Paprika, Natural Flavor, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid)). Contains a Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: WHEAT, MILK.

    Safe Handling: Perishable. Keep refrigerated.

  • Oven: Preheat oven to 425°F. Remove plastic and cardboard from pizza. Bake directly on center rack in the oven for 8 - 10 minutes, or until crust is golden brown and cheese melted. Carefully remove from oven and let cool for 2 - 3 minutes before slicing.