H‑E‑B Low Moisture Part-Skim Mozzarella Cheese

16 oz

$5.19 each($0.32 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This block of H-E-B low-moisture mozzarella natural cheese has a soft, stretchy texture that's easy to melt, making this a great ingredient for lasagna and pizza. Gluten Free and made with part-skim milk from cows treated with no artificial growth hormones.*

• 16-oz block of low moisture part-skim mozzarella
• Natural cheese
• Gluten Free
• rbST Free*

*No significant difference has been shown between milk from cows treated or not treated with rbST (artificial growth hormone).

Highlights

Nutrition Facts
about 16 servings per container
Serving Size
1 oz (28 g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  190mg
  8%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0.1mcg
  0%
- Calcium
  200mg
  15%
- Iron
  0.1mg
  0%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cultured Pasteurized Part-Skim Milk, Salt, Enzymes (Microbial).
Allergens and safety warnings
Contains: MILK.

Safe Handling: Perishable. Keep refrigerated.
For maximum freshness, use within 3 - 5 days of opening.