H‑E‑B Loaded Waffle Fries – Brisket Queso

Avg. 1.7 lbs

$12.36 each($7.27 / lb)

In Meat Market with the Cooking At Home

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Great for game day or a serious snack session, these H-E-B Loaded Waffle Fries are easy to prepare in the oven, air fryer or skillet. After cooking the fries, top with the included pit-smoked brisket, American cheese and pico de gallo. Continue heating ‘til your desired crispiness. These waffle fries also make a great side for burgers.

• Loaded waffle fries
• Brisket Queso variety
• Cook fries in oven, air fryer or skillet
• Top with included brisket, cheese and pico de gallo
• Tasty appetizer or burger side dish

Highlights

Nutrition Facts
Varied servings per container
Serving Size
5 oz (140g)
- Amount Per Serving
- Calories320
  Calories from Fat180
- % Daily Value^*
- Total Fat
  21g
  32%
- Saturated Fat
  10g
  50%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  820mg
  34%
- Total Carbohydrate
  22g
  7%
- Dietary Fiber
  0g
  1%
- Total Sugars
  2g
- Protein
  11g
- Potassium
  260mg
  8%
- Vitamin A
  300mcg
  6%
- Calcium
  190mg
  20%
- Vitamin C
  2mg
  4%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Waffle Cut Fries (Potatoes, Vegetable Oil [Contains One Or More Of: Canola, Palm, Soybean, Sunflower], Salt, Disodium Dihydrogen Pyrophosphate [To Promote Color Retention], Dextrose), Pit-Smoked & Chopped Brisket (Beef, Contains Less Than 2% Of: Water, Black Pepper, Salt), White American Pasteurized Process Cheese (Cultured Pasteurized Milk And Skim Milk, Cream, Salt, Contains Less Than 2% Of: Sodium Phosphate, Enzymes, Powdered Cellulose [Anticaking]), Yellow American Cheese (Cultured Pasteurized Milk And Skim Milk, Cream, Salt, Contains Less Than 2% Of: Sodium Phosphate, Annatto Extract And Apo-Carotenal [Colors], Enzymes, Powdered Cellulose [Anticaking]), Pico De Gallo (Tomato, Onion, Lime Juice, Jalapeño Pepper, Green Onion, Cilantro, Serrano Pepper, Salt, Vinegar). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: MILK. Keep refrigerated. Ready to cook.
Skillet: Heat a large skillet over medium heat and add 4 Tbsp cooking oil. Add only the waffle fries to the skillet and gently toss in oil. Pan fry for 18 – 24 minutes or until desired crispness is reached. Gently flip the fries throughout cooking. When desired crispness is reached, add cheese, brisket, and Pico de Gallo on top of fries, cover, and reduce heat to low. Continue to cook for 2 minutes or until cheese is melted and brisket reaches an internal temperature of 165°F.

Oven: Preheat oven to 425°F. Line a sheet pan with parchment paper and spread waffle fries in single layer. Bake waffle fries for 20 – 30 minutes, or until desired crispness is reached. Add brisket, cheese and Pico de Gallo on top of fries and place back in the oven for 2 – 3 minutes until cheese is melted and brisket reaches an internal temperature of 165°F.

Air Fryer: Air Fry waffle fries for 15 – 20 minutes at 370°F until desired crispness is reached. Shake the basket halfway through cooking. When desired crispness is reached, add brisket, cheese, and Pico de Gallo on top of the fries and air fry for 2 – 3 minutes until cheese is melted and brisket reaches an internal temperature of 165°F.