Promoted
H‑E‑B Lemon Crème Snack Mix
8 oz
$4.14 each($0.52 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Crunchy with a light lemon crème deliciousness, this H-E-B snack mix is perfect for a break in the action. It's chock-full of shortbread cookies, rice squares, micro pretzels and lemon-coated marshmallows. Dig in and enjoy a handful or two, or pour some into a bowl for everyone to munch on.
• Lemon crème snack mix
• Shortbread cookies, rice squares, pretzels & marshmallows
• H-E-B Select Ingredients
• Resealable bag
About H-E-B Select Ingredients®
H-E-B Select Ingredients items are recognizable by the green checkmark on the packaging. When you see it, you’ll know that it’s the food you love, without the ingredients you don’t — such as high fructose corn syrup and certified colors — plus there are over 175 others excluded. The ingredients used serve a purpose, while still delivering the high quality you expect from H-E-B. To discover all that these products have to offer, just look for the green checkmark on over 4,000 items.
• Lemon crème snack mix
• Shortbread cookies, rice squares, pretzels & marshmallows
• H-E-B Select Ingredients
• Resealable bag
About H-E-B Select Ingredients®
H-E-B Select Ingredients items are recognizable by the green checkmark on the packaging. When you see it, you’ll know that it’s the food you love, without the ingredients you don’t — such as high fructose corn syrup and certified colors — plus there are over 175 others excluded. The ingredients used serve a purpose, while still delivering the high quality you expect from H-E-B. To discover all that these products have to offer, just look for the green checkmark on over 4,000 items.
Highlights
Nutrition Facts
about 8 servings per container
Serving Size1/2 cup (30g)- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 4g
- 5%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- <5mg
- 1%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 22g
- 8%
- Dietary Fiber
- 0g
- 1%
- Total Sugars
- 11g
- Includes Added Sugars
- 10g
- 21%
- Protein
- 1g
- Vitamin D
- 0.2mcg
- 2%
- Calcium
- 30mg
- 2%
- Iron
- 2.4mg
- 15%
- Potassium
- 30mg
- 0%
Ingredients
Confectionery Coating (Sugar, Palm Kernel And/Or Palm Oil, Nonfat Dry Milk, Whole Milk Powder, Whey Powder, Yogurt Powder [Cultured Nonfat Milk], Soy Lecithin, Salt, Vanilla, Lemon Oil), Shortbread Cookies (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Butter [Cream, Salt], Canola Oil, Skim Milk Powder, Salt, Sodium Bicarbonate), Rice Squares (Whole Grain Rice, Rice, Sugar, Salt, Molasses, Vitamin E [Mixed Tocopherols]), Pretzels (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Vegetable Oil [Canola, Corn, Soybean Oil], Corn Syrup, Baking Soda, Yeast), Powdered Sugar, Marshmallows (Tapioca Syrup, Cane Sugar, Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Cottonseed And Peanut Oil, Lemon Seasoning (Sugar, Salt, Citric Acid, Lemon Oil), Tapioca Starch, Glucose Syrup, Confectioner's Glaze.Allergens and safety warnings
Contains: MILK, SOY, WHEAT. Store in a cool, dry place.- Lemon Meringue Marshmallow Bars
Ingredients:
8 cups Kix-type cereal
1.41 oz vanilla flavored meringues, roughly crushed
1 package H-E-B Lemon Creme Snack Mix, gently crushed
4 oz unsalted butter
16 oz large marshmallows
1/4 tsp kosher or sea salt
1 tsp vanilla extract
Instructions:
1. In a large bowl, combine cereal, crushed meringue pieces and crushed Lemon Creme Snack Mix and set aside.
2. Set a medium-sized, non-stick pot over low-medium heat. Add butter and allow to melt before adding marshmallows, salt and vanilla extract - stirring until marshmallows mixture is melted and no lumps remain.
3. Turn off heat and pour melted marshmallows evenly over cereal mix and toss to coat. Work quickly with marshmallow as it will become more difficult to mix.
4. Once thoroughly mixed, pour mixture onto a sheet pan and spread out in an even layer. Allow to cool for at least 2 hours before serving.
Chef Tip: Lay a piece of parchment paper over treats and using another sheet, pan press down so treats can flatten evenly.