Promoted
1/2
H‑E‑B Large Pink Chamuco
4 ct
$5.18 each($1.30 / ct)
In Bakery
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy these Mexican pastries made with pan dulce (sweet bread) and topped with sugar.
Highlights
Nutrition Facts
16 servings per container
Serving Size1/4 cookie (29g)- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 7g
- 9%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 35mg
- 2%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 6g
- Includes Added Sugars
- 6g
- 12%
- Sugar Alcohol
- 0g
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.7mg
- 4%
- Potassium
- 20mg
- 0%
Ingredients
large pink chamucos(enriched unbleached malt flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening(refined & bleached beef tallow, soybean oil, BHT(stabilizer)), enriched unbleached wheat flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, eggs, yeast(yeast, sorbitan monostearate, ascorbic acid), dough conditioner(enriched wheat flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, soybean oil, enzymes), salt, artificial vanilla flavor(water, vanilla flavor, propylene glycol, ethyl alcohol, caramel color, vanillin), pink color(water, propylene glycol, red 3, red 40), cinnamon, baking powder(sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), sodium bicarbonate, skim milk) sugarAllergens and safety warnings
Contains Egg, Milk, Wheat.