H‑E‑B Jalapeño Popper Smoked Pork Sausages

5 ct

$6.75 each($0.56 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Get these limited edition H-E-B jalapeño popper-inspired pork smoked sausages while they're available. Fresh pork sausage is mixed with diced jalapeños, uncured bacon and cheese for a guaranteed way to spice up any meal. After heating up on the grill or stovetop, try wrapping one in a tortilla along with roasted veggies.

• 5 pork smoked sausages
• Made with fresh jalapeños, uncured bacon and cheese
• Natural hardwood-smoked
• Heat on grill or stovetop
• H-E-B Select Ingredients: No artificial ingredients or preservatives
• Limited edition
• Go Texan

Highlights

Nutrition Facts
5 servings per container
Serving Size
1 link (68g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  35mg
  11%
- Sodium
  610mg
  26%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  <1g
  2%
- Protein
  14g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  4%
- Iron
  1.1mg
  6%
- Potassium
  250mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PORK, UNCURED BACON WITH NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT (PORK, WATER, SALT, SUGAR, CELERY POWDER, SEA SALT, NATURAL SMOKE FLAVOR), WHITE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH [ANTICAKING]), JALAPEÑO, WATER, SEASONING (SUGAR, SPICES, MUSTARD, NO MORE THAN 2% OF: SILICON DIOXIDE [ANTICAKING]), SALT, CELERY POWDER, SEA SALT.
Allergens and safety warnings
Contains: MILK.

Safe Handling: Perishable. Keep refrigerated. Heat and eat.
Grill: Preheat grill to medium heat. Place sausage directly over heat. Heat for 6 - 8 minutes turning frequently to prevent burning.

Stovetop: Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 12 minutes turning frequently.

CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.