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H‑E‑B Jalapeño Popper Smoked Pork Sausages

5 ct
$6.75 each($0.56 / oz)
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Highlights

Description

Get these limited edition H-E-B jalapeño popper-inspired pork smoked sausages while they're available. Fresh pork sausage is mixed with diced jalapeños, uncured bacon and cheese for a guaranteed way to spice up any meal. After heating up on the grill or stovetop, try wrapping one in a tortilla along with roasted veggies.

• 5 pork smoked sausages
• Made with fresh jalapeños, uncured bacon and cheese
• Natural hardwood-smoked
• Heat on grill or stovetop
• H-E-B Select Ingredients: No artificial ingredients or preservatives
• Limited edition
• Go Texan

  • Nutrition Facts

    5 servings per container

    Serving Size
    1 link (68g)
    • Amount Per Serving
      Calories160
    • % Daily Value*
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 11%
    • Sodium
      • 610mg
      • 26%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • <1g
      • 2%
    • Protein
      • 14g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.1mg
      • 6%
    • Potassium
      • 250mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    PORK, UNCURED BACON WITH NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT (PORK, WATER, SALT, SUGAR, CELERY POWDER, SEA SALT, NATURAL SMOKE FLAVOR), WHITE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH [ANTICAKING]), JALAPEÑO, WATER, SEASONING (SUGAR, SPICES, MUSTARD, NO MORE THAN 2% OF: SILICON DIOXIDE [ANTICAKING]), SALT, CELERY POWDER, SEA SALT.

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: Perishable. Keep refrigerated. Heat and eat.