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H‑E‑B Jalapeño Artichoke Dip

12 oz

$6.22 each($0.52 / each)

Front Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

If you’re a big fan of artichoke dip, spice up your snack time by trying this one from H-E-B. It’s got the added kick of jalapeños and parmesan cheese, all in a thick and creamy base of mayo and sour cream. Whether you enjoy with crackers, chips or fresh-cut raw veggies, you’re sure to dip, munch and repeat!

• Jalapeño artichoke dip
• Made with jalapenos, artichokes and parmesan cheese
• Creamy base of mayo and sour cream
• Great with raw veggies, chips and crackers

Highlights

Nutrition Facts
2 tbsp (28g)
about 12 servings per container
Serving Size
2 tbsp (28g)
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  70mg
  3%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  0mg
  0%
- Potassium
  30mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Artichoke Pieces (Artichoke Hearts, Water, Salt, Citric Acid), Sour Cream, Canola Oil, Water, JALAPEÑO, White Distilled Vinegar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking]), Romano Cheese (Pasteurized Part Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking]), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid [Citric Acid Added To Preserve Color]), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan And/Or Guar Gums]), Corn Starch, Apple Cider Vinegar, Granulated Onion, Granulated Garlic, Egg Yolk, Lemon Juice, Xanthan Gum, Mustard Powder, Salt.
Allergens and safety warnings
Keep Refrigerated Contains: MILK, EGG