Promoted
1/2
H‑E‑B Jalapeño Artichoke Dip
12 oz
$6.22 each
Front Edge of Deli
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
If you’re a big fan of artichoke dip, spice up your snack time by trying this one from H-E-B. It’s got the added kick of jalapeños and parmesan cheese, all in a thick and creamy base of mayo and sour cream. Whether you enjoy with crackers, chips or fresh-cut raw veggies, you’re sure to dip, munch and repeat!
• Jalapeño artichoke dip
• Made with jalapenos, artichokes and parmesan cheese
• Creamy base of mayo and sour cream
• Great with raw veggies, chips and crackers
• Jalapeño artichoke dip
• Made with jalapenos, artichokes and parmesan cheese
• Creamy base of mayo and sour cream
• Great with raw veggies, chips and crackers
Highlights
Nutrition Facts
2 tbsp (28g)about 12 servings per container
Serving Size2 tbsp (28g)- Amount Per ServingCalories70
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 0mg
- 0%
- Potassium
- 30mg
- 0%
Ingredients
Artichoke Pieces (Artichoke Hearts, Water, Salt, Citric Acid), Sour Cream, Canola Oil, Water, JALAPEÑO, White Distilled Vinegar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking]), Romano Cheese (Pasteurized Part Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking]), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid [Citric Acid Added To Preserve Color]), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan And/Or Guar Gums]), Corn Starch, Apple Cider Vinegar, Granulated Onion, Granulated Garlic, Egg Yolk, Lemon Juice, Xanthan Gum, Mustard Powder, Salt.Allergens and safety warnings
Keep Refrigerated Contains: MILK, EGG